RISERVA DI VERDICCHIO CLASSICO
Wine Description: Verdicchio dei Castelli di Jesi
Provenance: special cuvée of our vineyard.
Vine: 100% Verdicchio
Vinification: Is the same of Verdicchio Bucci
Ageing: 1/2 year in oak and at least 6 months in bottle.
Main features: Long, elegant, balanced flavors with spicy wood. Medium-bodied, softer on the palate, concentrated.
Alcohol content: 13%
Best at temperature: 15/18°
Perfect with fish, oyster, lobster, pork, white meat, cheese.
VILLA BUCCI
Rosso Piceno DOC
Blend of Montepulciano and Sangiovese varieties.
Produced only in the finest vintages.
Exclusively estate grapes from old vines.
Aged : at least one year in oak and six months in bottle.
Alcohol content: 13 %
VERDICCHIO CLASSICO
DEI CASTELLI DI JESI DOC
Wine Description: Verdicchio dei Castelli di Jesi
Provenance: vineyard near Castelli di Jesi
Vine: 100% Verdicchio
Vinification: Is made separately for each vineyard.
Harvest made by hand with soft pressing and selection of the first quality.
Ageing: 6 months in bottle.
Alcohol content: 13,5 %
Main features: This light golden wine has a perfumed, complex nose with a floral quality. Very fruity.
Best with: Excellent matches with hors-d'oeuvres, first courses of fish, soup of crustacean, light meat, light cheese.
Tenuta PONGELLI
Rosso Piceno DOC
Wine Description: Rosso Piceno
Provenance: From the vinyeard of "S. Fortunato"
Vine: 50% Montepulciano and Sangiovese
Vinification: Classical of red wine. Ageing: 1 year in oak and 6 months in bottle
Alcohol content: 13%
Main features: Rich and vinous with supple fruit. Well-structured and characterful palate.
Best at temperature: 20°/18°
Best with: Game meat, pigeon, white meat but also "pasta e fagioli", fried fish
Rosso Piceno DOC
Wine Description: Rosso Piceno
Provenance: From the vinyeard of "S. Fortunato"
Vine: 50% Montepulciano and Sangiovese
Vinification: Classical of red wine. Ageing: 1 year in oak and 6 months in bottle
Alcohol content: 13%
Main features: Rich and vinous with supple fruit. Well-structured and characterful palate.
Best at temperature: 20°/18°
Best with: Game meat, pigeon, white meat but also "pasta e fagioli", fried fish
DA VINACCE DI VERDICCHIO DEI CASTELLI DI JESI
